Chili con carne
Ingredients
voor 10 personen
For 10 people:
- 1.5 kg Marie Thumas Mexican Style Vegetables
- 1.5 kg minced beef (or mixed beef/pork)
- 800 g canned chopped tomatoes
- 120 ml olive oil
- 30 g chili seasoning (paprika, cumin, chili powder)
- Salt & pepper, to taste
- Fresh coriander, for finishing
- 200 g sour cream (optional topping)
- Rice or taco chips, for serving
Preparation
1. Cook the meat base
Heat olive oil in a large pot or kettle. Add the minced beef and cook until browned. Season with chili spices, salt and pepper.
Add the canned tomatoes and let the mixture simmer.
2. Build the chili
Stir in the Marie Thumas Mexican Style Vegetables and cook for an additional 5-10 minutes. Adjust seasoning if needed.
4. Finish & serve
Fill a bowl with a generous portion of chunky chili. Top with sour cream and fresh coriander.
Serve with rice or taco chips.
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