Breakfast burrito

Ingredients

voor 10 personen

For 10 people – Breakfast / Grab & Go

10 large tortilla wraps
1.5 kg scrambled eggs (± 30 eggs)
1000 g Marie Thumas Mexican Style Vegetables
500 g cooked bacon or sausage, chopped
300 g grated cheese (cheddar or blend)
200 g sour cream
Salt & black pepper
Fresh coriander, for finishing
Lime wedges, optional

Preparation

1. Cook the eggs

Heat a little olive oil in a large pan. Add scrambled eggs and cook gently until just set. Season with salt and pepper and keep warm.

2. Mexican Mix

Prepare the Marie Thumas Mexican Style Vegetables according to the package instructions.

3. Warm the wraps

Heat the tortilla wraps briefly in the oven, microwave or on a hot plate until soft and pliable.

4. Assemble

Place a portion of scrambled eggs in the center of each wrap. Top with bacon or sausage, Mexican Style Vegetables and grated cheese. Finish with a spoon of sour cream.

5. Finish & serve

Fold and roll the burritos tightly. Optional: toast on a grill or sandwich press for 2–3 minutes until lightly crispy. Garnish with fresh coriander and serve with lime wedges.