Mexican style kumpir

Ingredients

voor 10 personen

For 10 people:

 

  • 1.5 kg Marie Thumas Mexican Style Vegetables
  • 10 large sweet potatoes (approx. 300–350 g each)
  • 300 g grated cheddar cheese
  • 120 ml olive oil
  • 2 garlic cloves, minced
  • 250 g ready‑to‑use salsa
  • Salt & pepper, to taste
  • Fresh coriander, for finishing

Preparation

1. Bake the sweet potatoes 

Preheat the oven to 200°C (fan 180°C). Wash and prick the sweet potatoes. Rub with olive oil and season with salt. Place on baking trays and roast for 45–60 minutes, until tender inside.

2. Mexican Mix

Prepare the Marie Thumas Mexican Style Vegetables according to the package instructions.

3. Assemble

Cut the baked sweet potatoes lengthwise. Lightly mash the flesh with a fork. Fill with the Mexican vegetable mix and top with grated cheddar.

4. Finish & serve

Place under a salamander or in the oven until the cheese is melted. Top with salsa and finish with fresh coriander. Serve hot.

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