Chicken fajita wrap
Ingredients
voor 10 personen
For 10 people
- 1.5 kg Marie Thumas Mexican Style Vegetables
- 10 large tortilla wraps
- 1.5 kg chicken breast, cut into strips
- 120 ml olive oil
- 25 g fajita seasoning (or mix of paprika, cumin, garlic powder)
- 200 g sour cream
- 200 g grated cheese (cheddar or mix)
- Salt & pepper, to taste
- Fresh coriander, for finishing
- Lime wedges, for serving
Preparation
1. Cook the chicken
Heat olive oil in a large pan or plancha. Add the chicken strips and cook until golden. Season with fajita spices, salt & pepper. Cook until fully done and keep warm.
2. Prepare the Mexican mix
Heat the Marie Thumas Mexican Style Vegetables according to the package instructions.
3. Warm the wraps
Heat the tortilla wraps briefly in the oven, microwave or on a hot plate to make them pliable.
4. Assemble
Place chicken strips in the center of each wrap. Top with the Mexican vegetable mix, grated cheese and a spoon of sour cream.
5. Finish & serve
Fold or roll the wraps tightly. Finish with fresh coriander and serve with lime wedges. Optional: toast briefly on a grill or press (2–3 minutes).
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