Mezze bowl
Ingredients
voor 10 personen
For 10 people – starter or main portion to share
- 2500 g Marie Thumas Cauli Crush
- 1000 g fennel
- 300 ml olive oil
- 1000 g Greek yoghurt 2%
- 100 g Har Bracha tahini
- 100 g dukkah seasoning mix
- 50 g raz el hanout (for seasoning)
- 250 g pomegranate (optional)
- 150 g chopped & roasted hazelnuts (optional)
- 5 limes (optional)
- 10 pieces of pita bread (optional)
Preparation
1. Prepare the Cauli Crush
Heat the Marie Thumas Cauli Crush in the oven as described on the package.
2. Roast the fennel
Cut the fennel into slices. Marinate with olive oil, salt, pepper and raz el hanout. Roast in a preheated oven at 200°C for 12–15 minutes.
3. Make the tahini yoghurt
Combine the Greek yoghurt with tahini. Season with lime juice and lime zest.
4. Finish & serve
Serve the warm Cauli Crush. Top with roasted fennel slices, tahini yoghurt, chopped hazelnuts, pomegranate and lime quarters. Serve with pita bread if desired.
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