Pinsa provençale

Ingredients

voor 10 personen

For 10 people – main course / sharing concept

1.5 kg Marie Thumas Provençal Style Vegetables
10 pinsa bases (pre‑baked, approx. 200–230 g each)
300 ml tomato sauce (ready‑to‑use pizza sauce)
300 g Parmesan, grated or sliced
120 ml olive oil
Salt & pepper, to taste
Fresh basil leaves, for finishing
Optional: this slices of Parmaham

Preparation

1. Prepare the Provençale mix

Heat the Marie Thumas Provençal Style Vegetables according to the package instructions.

2. Assemble the pinsa

Preheat the oven to 220°C (fan 200°C). Place the pinsa bases on baking trays. Spread a thin layer of tomato sauce over each base. Distribute the Provençale style vegetable mix evenly over the bases. Drizzle lightly with olive oil.

3. Bake & serve

Bake for 8–10 minutes until the bases are crispy. Remove from the oven and finish with Parmesan, fresh basil leaves and, optionally, slices of Parmaham. Slice and serve immediately.