Mushroom & green veg shawarma

Ingredients

voor 10 personen

For 10 people:

1500 g Marie Thumas Green Victory Mix
1000 g oyster mushrooms
10 flatbreads
350 g chopped white cabbage
100 g tahini
10 g chopped garlic
25 ml lemon juice
100 g chopped parsley
Shawarma seasoning
150 ml olive oil
Salt, pepper, sugar, cumin (to season)

Preparation

1. Marinate & roast the mushrooms

Mix the olive oil with shawarma seasoning. Use half of this mixture to marinate the oyster mushrooms. Spread the mushrooms on a baking tray and roast them in the oven. At the same time, prepare the Marie Thumas Green Victory in the same oven according to the package instructions.

2. Prepare the dressing

Combine tahini, lemon juice, salt, pepper, sugar, garlic and cumin. Mix well until smooth.

3. Prepare the cabbage

Knead the white cabbage with a little salt and sugar until softened.

4. Finish the mushrooms

Pull the roasted oyster mushrooms into large chunks. Marinate with the remaining shawarma‑oil mixture. Sear in a hot pan for 2–3 minutes to caramelise.

5. Assemble & serve

Warm the flatbreads in the oven. Top each flatbread with pulled mushrooms, softened white cabbage and Green Victory Mix. Drizzle generously with the tahini dressing. Finish with plenty of chopped parsley.