Yellow curry shrimp noodles

Ingredients

voor 10 personen

For 10 people:

1.2 kg Marie Thumas Curry Vegetable Mix
1.2 kg egg noodles (or stir‑fry noodles)
1.2 kg shrimps, peeled and deveined
120 ml vegetable oil
Salt & pepper, to taste
Fresh coriander, for finishing
Lime wedges, for serving

Preparation

1. Cook the noodles

Cook the noodles in salted water according to the package instructions. Drain, rinse briefly, and set aside.

2. Cook the shrimps

Heat half of the vegetable oil in a wok or large pan. Add the shrimps and stir‑fry for 2–3 minutes until just cooked. Season lightly with salt and pepper, then set aside.

3. Prepare the Yellow Curry Mix

Heat the Marie Thumas Curry Vegetable Mix as prescribed on the package.

4. Assemble

Add the cooked noodles to the pan and toss with the curry vegetables. Return the shrimps to the pan and mix well until evenly coated and heated through.

5. Finish & serve

Portion the stir‑fried noodles. Finish with fresh coriander and serve with lime wedges.