Six layer taco salad
Ingredients
For 10 people:
- 1000 g Marie Thumas Apéro Red Salsa
- 1000 g Marie Thumas Apéro Mexican dip (not mixed!)
- 1000 g minced meat (beef or turkey)
- 150 g vegetable oil
- 150 g shredded iceberg lettuce
- 150 g diced tomatoes
- 250 g grated cheddar
- 250 g sour cream
- 150 g taco chips
Preparation
- Prepare the chili: Pour the Marie Thumas Apéro Mexican dip into a pan and heat over medium heat. Stir regularly to prevent burning.
- Cook the minced meat: Heat a few tablespoons of oil in a pan and cook the minced meat until crumbly and done. Add the minced meat to the Mexican dip.
- Prepare the salsa dip: Prepare the Marie Thumas Apéro Red Salsa as indicated on the packaging.
- Assemble the salad: Start with a layer of chili and salsa, add the shredded lettuce, then another layer of chili and salsa, followed by the tomatoes, sour cream, and grated cheese. Finish with a layer of taco chips.
Other recipes
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Discover all Marie Thumas Apéro mixes
Mexican Dip
Cauliflower Dip
Green Pea dip
Red Salsa
