Nachos with peacamole
Ingredients
- 500 g Marie Thumas Apéro Green Pea Dip
- 190 g cream
- Nachos
- Toppings of your choice (e.g. crumbled feta, sunflower seeds, walnuts, watercress)
- Salt and pepper
Preparation
- Prepare the Marie Thumas Apéro Green Pea Dip according to the instructions on the packaging (190 g of cream per 500 g of dip). Then let it cool thoroughly in the refrigerator.
- Serve the dip in a deep bowl. Arrange the nachos nicely around it and finish with toppings of your choice – for example, crumbled feta, sunflower seeds, walnuts, watercress – and a pinch of salt and pepper.
Other recipes
Try our other recipes in this category
Discover all Marie Thumas Apéro mixes
Mexican Dip
Cauliflower Dip
Green Pea dip
Red Salsa
