Green Pea dip
The Marie Thumas Pea Dip is a refreshing flavor booster packed with character. Perfectly seasoned and finished with basil, a splash of lemon juice, and a pinch of chili powder for just the right amount of kick. The result? A creamy, surprisingly refined dip with a spicy-fresh twist.
This pea dip is perfect as a dip, a spread, or a flavorful touch in a culinary dish.
Ingredients
Peas 90%, water, salt, potato starch, herbs and spices, lemon juice powder.
Preparation
Heat it:
Microwave: Heat the peas in a covered dish at 1000 W for 6 minutes for 250 g or 10 minutes for 500 g. Stir halfway through.
Combi Oven: Heat the peas in a preheated combi oven for 8-10 minutes at 140 °C.
Mix it:
Put the peas in a blender with cream, Greek yoghurt, or sour cream (about 190 g per 500 g of peas). Start blending at low speed and gradually increase the speed. Continue blending until the desired consistency is reached.
Dip it!
Nutritional values
kJ
kcal
fat
saturates
carbohydrate
sugars
fibre
protein
salt
Allergens
Does not contain any allergens
Endless combinations
Marie Thumas vegetables are perfect as a dip on its own, but also a delicious base for many tasty dishes.
Easy to amaze with the same base each time!
Still want inspiration for a tasty recipe?
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Cauliflower Dip
Mexican Dip
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