Mexican Dip
This colorful, spiced vegetable base with tomato, red kidney beans, corn, bell pepper, and crispy fried onions bursts with flavor. A subtle smoky note and classic Mexican spices create a warm, savory experience – perfect as a base for a dip or as a flavor booster in dishes like chili con carne.
Ingredients
fried onion 33% (onion, sunflower oil), tomato 20%, red kidney beans 16%, sweetcorn 12%, red bell pepper 8%, water, rapeseed oil, spices and herbs, vegetable powder, salt, lemon juice powder.
Preparation
Heat it:
Microwave: Heat the vegetables in a covered dish at 1000 W for 6 minutes for 250 g or 10 minutes for 500 g. Stir halfway through.
Combi Oven: Heat the vegetables in a preheated combi oven for 8-10 minutes at 140 °C.
Mix it:
Place the vegetables in a blender and start blending on low speed. Gradually increase the speed and continue blending until the desired consistency is achieved.
Dip it!
Nutritional values
kJ
kcal
fat
saturates
carbohydrate
sugars
fibre
protein
salt
Allergens
Does not contain any allergens
Endless combinations
Marie Thumas vegetables are perfect as a dip on its own, but also a delicious base for many tasty dishes.
Easy to amaze with the same base each time!
Still want inspiration for a tasty recipe?
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Cauliflower Dip
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